Trestle on Tenth |
The Mr ordered a beer and I got my now signature sparkling rose and we started our evening with oysters. Very fresh and lovely.
Oysters |
Seared Hanger Steak & Braised Short Rib with Parsnip & Potato Klose |
We really enjoyed our meal- everything was excellently prepared and served, so the price point made sense from that point of view. However, if we are going to spend this much for dinner, we prefer a place with a a bit more ambience. The other reason I don't see us becoming a regular is the same reason it took us a long time to come in in the first place. There's nothing particularly interesting about the menu that I would be tempted to come back for.
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